Menu Chalet 39,00 €
Trilogy of Tomatoes with Pesto, Smoked Scamorza Cheese & Wild Meat
Or
Filet of Pink Trout from Source Heimbach marinated way Gravelax, Green Salad & Cucumber with White Cheese
~~
Filet of Seabream à la Plancha, Cold Sauce with Vegetables, Basmati Rice & Vegetables
Or
Pavment of Pig’s Filet from Duroc de Batallé, Roasted Iberian Chorizo, Chorizo Cream, Blinis of Sweet Potato & Vegetables
~~
Ice Cream way Pina Colada : Sorbet of Coconut & Mangoe, Pineapple Fruit, Rocher Coco, White Rhum Havana Club & Cream
Or
Layer Cake Vanilla & Morello Cherry & Custard
Please, see our menus for groups.
Our dishes
We all have childhood dreams that stay with us and push us to grow. Here is ours: Open a restaurant and exploit our know-how.
Imagine and live: A gourmet restaurant, charming and joyful, with fine cuisine, while being generous and inventive.
Jérémy in the kitchen, to give your taste buds a treat
Over the course of his experiences and travels, our chef has enriched his palette with new flavors, innovative and traditional cooking, with spices and seasoning always more… gripping.
Oriane in the dining room, to welcome and serve you
Happy and generous, Oriane loves to please. Let her guide you through your choices and expectations while she provides sound advice.
Today, our most desired wish is that each dish reflects the charming experiences of a walk through nature.
To start…
| Duck Foie Gras Terrine with Vanilla, Pineapple Chutney & Figs Bread |
19,00 € |
| Small Carpaccio of Cooked Beef with Basil, Chips of Parmesan** |
12,00 € |
| Trilogy of Tomatoes with Pesto, Smoked Scamorza Cheese & Wild Meat |
12,00 € |
| Filet of Pink Trout from Source Heimbach marinated way Gravelax, Green Salad & Cucumber with White Cheese** |
14,00 € |
| Rabbit Terrine with Dried Fruit, Grain Mustard Cream and Raw Vegetables** |
12,00 € |
Followed with fish…
| Cooked Freswater Perch (with Butter & Parsley or with Garlic & Tomatoes ) |
22,00 € |
| Arctic Char Filet, White Butter with Dill** |
26,00 € |
| Wok of Peeled Gambas Tail, Basmati Rice |
23,00 € |
| Steak of Tuna “Rosé” à la Plancha, Creamy Risotto with Parmesan, Candied Vegetables, Sauce with Olives and Capers** |
24,00 € |
| Filet of Sea Bream à la Plancha, Cold Sauce with Vegetables** |
22,00 € |
Followed with meat…
| Burger of Beef Filet “Simmental” with Duck Foie Gras Terrine |
29,00 € |
| Beef Filet (250g), “Simmental”, Garlic and Parsley Butter, French Fries & Green Salad |
27,00 € |
| Steak Tartar of Beef “Charolais”, French Fries & Green Salad** |
19,00 € |
| Supreme of Chicken “Label Rouge Alsace” with Alsace Saffron |
22,00 € |
| Roasted Veal Rib “Rosé”, Butter of Truffle** |
28,00 € |
| Rib Steak of Beef “Simmental”, Marrow Bone, Garlic and Parsley Butter, French Fries & Green Salad** |
24,00 € |
| Freshness Salad: Cherry Tomato, Mozzarella with Pesto, Tapenade of Olives, Eggplant Caviare, Iberian Ham & Radish |
20,00 € |
Vegetarian Plate
| Creamy Risotto with Alsace Saffron, Chips of Parmesan & Ratatouille** |
14,00 € |
To finish gently…
| Fresh Fruit Salad** |
6,00 € |
| Charlotte with Apricots, Coulis of Red Berries |
7,00 € |
| Chocolate Brownies, Melon & Watermelon Tartar** |
6,00 € |
| Pear Chocolate Praline Pastilla & Coconut Sorbet |
8,00 € |
| Layer Cake Vanilla & Morello Cherry, Custard |
8,00 € |
| Ice Cream way Pina Colada : Sorbet of Coconut & Mangoe, Pineapple Fruit, Rocher Coco, White Rhum Havana Club & Whip Cream |
9,00 € |
| Génépi Ice-cream, Meringue & Whip Cream, Sprayed with Génépi |
9,00 € |
| *** gluten-free |
Our Sorbet Ice Creams
Vanilla, Chocolate, Coffee, Génépi, Blueberry, Mint Chocolate, Passion Fruit, Mango, Strawberry, Lemon, Raspberry
| 1 Scoop |
2,00 € |
| 2 Scoops |
4,00 € |
| 3 Scoops |
6,00 € |
| Sorbet with 3 scoops of your choice served with a shot of alcohol |
8,50 € |
